Todas las recetas » Appetizers & snacks
Tex-Mex Breakfast PizzaTo make it easier, use referigerated pizza dough. Works with chorizo, or any breakfast meat. |
myra byanka
Agosto de 2013 Profesional |
1 voto
4453 views
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Oriental Rhubarb JamIf you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks! |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
6037 views
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Sourdough English MuffinsThis is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of… |
myra byanka
Marzo de 2013 Profesional |
2 votos
2954 views
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Hot Ranch Cheese Dip with Bacon and OlivesMade this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory… |
myra byanka
Febrero de 2013 Profesional |
1 voto
4878 views
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Buttermilk BiscuitsBreakfast is better with biscuits, especially these. |
myra byanka
Enero de 2013 Profesional |
1 voto
5971 views
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LIPARDO'S PUTO SECOSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My recipe is on Top 20… |
MARIA LOURDES LIPARDO AYUB
Noviembre de 2012 Avanzado |
2 votos
19337 views
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
26875 views
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Easy Chiles Rellenos Casserole #2Serve this easy prep recipe as a side dish. It is very different from the casserole #1 that I posted, which is… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
6060 views
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Chocolate Banana Bundt Coffee CakeYummy breakfast or brunch coffee cake with a chocolate pecan filling. Note: I ate a piece still warm, and… |
myra byanka
Mayo de 2012 Profesional |
1 voto
2637 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
Abril de 2011 Profesional |
2 votos
7137 views
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