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Todas las recetas » North american » Baked goods

Baked Oatmeal w/ Blueberries

Baked Oatmeal w/ Blueberries

This is another Amish dish that I adore. It's a great way to get kids to eat oatmeal. This recipe is with blueberries but you can add any fruits…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
5587 views
Raspberry Almond Coffee Cake - A treat for Valentine's Day!

Raspberry Almond Coffee Cake - A treat for Valentine's Day!

Fresh raspberries play a starring role in this appealing coffee cake. Baked in an 8" round pan, it will make 8…

Salad Foodie
Febrero de 2014
Profesional
3 votos
10417 views
Morning Apple Cake

Morning Apple Cake

Catherine Pappas
Enero de 2014
Intermedio
1 voto
4632 views
Raisin-Orange Scones

Raisin-Orange Scones

Catherine Pappas
Diciembre de 2013
Intermedio
1 voto
3202 views
Favorite Pumpkin Bread

Favorite Pumpkin Bread

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…

Salad Foodie
Octubre de 2013
Profesional
2 votos
7436 views
Skinny Apple Cinnamon Monkey Bread

Skinny Apple Cinnamon Monkey Bread

If you love apples and desserts with apples in them, I think you’ll love this recipe! It’s a decadent, rich…

Skinny Kitchen with Nancy Fox
Octubre de 2013
Profesional
1 voto
6824 views
Potatoes and Cheese Brunch Pizza

Potatoes and Cheese Brunch Pizza

Used store bought frozen Texas Rolls to make the crust. Then adding green chilies, give this breakfast pizza…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3707 views
Orange-Potato Quick Bread

Orange-Potato Quick Bread

This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
2478 views
Rhubarb Muffins

Rhubarb Muffins

This is a real simple recipe that I use my homemade strawberry jam with.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4521 views
Cinnamon-Raisin Bread

Cinnamon-Raisin Bread

The most popular of all breakfast breads is extra-special when made homemade.

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
2364 views