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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Preheat oven to 350 degrees F. Grease a 9-inch cake pan.
  2. In a small bowl, combine apples, cinnamon, sugars and vanilla. Set aside and let sit.
  3. In the bowl of your stand mixer, blend together flour, baking soda, baking powder, salt and sugar. Add oil and beat until a thick batter forms. Add eggs, sour cream and vanilla until the batter becomes smooth.
  4. Fold apples into the batter and pour into prepared cake pan.
  5. In a small bowl, combine all ingredients for crumble. Sprinkle generously over the cake and bake for about 25 minutes or until cake tester comes out clean. Transfer to a wire rack and let cool for about 10 minutes, before transferring to a cake plate otherwise the cake will continue cooking in the pan.
  6. Once completely cool, mix confectioner’s sugar and milk. Start with 1 tablespoon of milk. If the icing seems too thick and pasty add more milk as needed. Note that you want the icing just thick enough to set and harden. Drizzle of the cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 399  
Calories from Fat 156 39%
Total Fat 17.74g 22%
Saturated Fat 5.51g 22%
Trans Fat 0.23g  
Cholesterol 66mg 22%
Sodium 291mg 12%
Potassium 106mg 3%
Total Carbs 56.34g 15%
Dietary Fiber 1.2g 4%
Sugars 34.57g 23%
Protein 4.74g 8%
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