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Todas las recetas » Breakfast & brunch » American » Eggs » Bake

Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…

Denise Sherin
Agosto de 2015
Avanzado
1 voto
12454 views
Savory Breakfast Bread Pudding

Savory Breakfast Bread Pudding

A delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding

Rhodes Bake-N-Serv
Abril de 2015
Principiante
1 voto
2514 views
Hearty Breakfast Bake

Hearty Breakfast Bake

A perfect breakfast to start off a cold winter morning. Source: http://www.rhodesbread.com/recipes/view/2499

Rhodes Bake-N-Serv
Enero de 2015
Principiante
1 voto
2063 views
Crustless Tomato Pie

Crustless Tomato Pie

From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…

Salad Foodie
Octubre de 2013
Profesional
1 voto
6232 views
Turkey Bacon Quiche In Tatar Skins

Turkey Bacon Quiche In Tatar Skins

Another great Sunday Brunch favorite or it would make a great appetizer for Game Night. Just thinly slice the…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3447 views
Mushroom, Bacon And Onion Tart

Mushroom, Bacon And Onion Tart

This appears to be more of a quiche than a tart. Whatever you wish to call it, it's delicious! Great to serve with a Sunday Brunch with friends and…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3854 views
Canadian Bacon Brunch Pizza

Canadian Bacon Brunch Pizza

This is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4630 views
Zucchini, Sausage & Cheese Soufflé with Garlic Croutons

Zucchini, Sausage & Cheese Soufflé with Garlic Croutons

A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…

Salad Foodie
Diciembre de 2012
Profesional
1 voto
4845 views