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A perfect breakfast to start off a cold winter morning.
Source: http://www.rhodesbread.com/recipes/view/2499
Ingredientes
- 12 Rhodes Dinner Rolls, baked
- 3 tablespoons vegetable oil
- 2 pounds sirloin, cut into 1-inch cubes
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 red bell peppers, chopped
- 8 ounces grated Pepper Jack cheese
- 8 ounces grated sharp cheddar cheese
- 1 1/2 teaspoons Italian seasoning
- 12 large eggs
- 2 cups half and half
- 1/2 cup milk
Direcciones
- Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish.
- Heat oil in large skillet on medium high heat.
- Sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often.
- Add garlic, onion and bell pepper and cook until vegetables are tender.
- Spread meat mixture over bread.
- Sprinkle with cheeses and Italian seasoning.
- In a bowl, beat eggs, half and half and milk and pour evenly over mixture.
- Cover and refrigerate for at least 8 hours.
- Remove from fridge and let stand at room temperature for 30 minutes before baking. Bake at 350°F 70-80 minutes.
- Cover with foil after 50 minutes to prevent over browning.
- Let stand 10 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 187 | 62% |
| Total Fat 21.11g | 26% |
| Saturated Fat 9.32g | 37% |
| Trans Fat 0.09g | |
| Cholesterol 286mg | 95% |
| Sodium 544mg | 23% |
| Potassium 386mg | 11% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.12g | 1% |
| Protein 23.36g | 37% |
