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	Lemon & Herb Baked Chicken Breasts Makes a lovely, flavorful Sunday meal for a family! We love this served with brown rice, a side vegetable.	"Cheffie Cooks" Marzo de 2016 Avanzado	2 votos 4562 views
	Butter Baked Cod with Lemon and Capers This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use…	Denise Sherin Agosto de 2014 Avanzado	1 voto 1 comentario 5523 views
	Celestial Pie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 5665 views
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 6 comentarios 6052 views
	Lemon Iced Molasses Cookies These chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar.	Robyn Savoie Diciembre de 2013 Avanzado	2 votos 1 evaluación 7262 views
	Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4597 views
	Greek Roasted Chicken and Potatoes You'll find this roast is a nice one to serve company or to your family for Sunday supper. All you need with…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 6670 views
	Orange-Potato Quick Bread This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2478 views
	Pork With Rhubarb Sauce This moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3657 views
	Springtime Ham With Rhubarb Sauce The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3161 views