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Todas las recetas » Thanksgiving

	Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Amos Miller Febrero de 2011 Profesional	12 votos 10 evaluaciónes 16 comentarios 22553 views
	A Grape Terrine with Moscato Wine This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…	Amos Miller Marzo de 2012 Profesional	3 votos 4 comentarios 12558 views
	Roasted Corn & Tomato Salad with Basil Balsamic Dressing Super simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &…	Amos Miller Junio de 2012 Profesional	7 votos 3 evaluaciónes 10642 views
	Granny Smith's Apple Pandowdy Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…	Amos Miller Abril de 2011 Profesional	2 votos 2 evaluaciónes 4 comentarios 8428 views
	Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…	kathy gori Agosto de 2010 Avanzado	3 votos 2 evaluaciónes 4318 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
	Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Junio de 2012 Profesional	3 votos 2 evaluaciónes 4 comentarios 7727 views
	Garbage Salad (not really) This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…	Amos Miller Diciembre de 2011 Profesional	4 votos 3 evaluaciónes 9 comentarios 13923 views
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Diciembre de 2013 Profesional	4 votos 1 evaluación 11386 views
	Charred Eggplpant And Peas, A Perfect Barbecue Side Dish. Back where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing.…	kathy gori Julio de 2010 Avanzado	2 votos 1 evaluación 2225 views

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