Grilled Chicken & Steak w Vegetable MedleyGrilling in all its forms (e.g., gas grill, wood, charcoal, tabletop, etc.) is something I try to avoid at all… |
jason kim
Agosto de 2012 Avanzado |
2 votos
2685 views
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Thai Pork and Shrimp Spring Rolls with Sweet Chili SauceThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
7039 views
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Asian Chicken & Rice Noodle SaladThis is a nice change of pace main dish salad. It is adapted from a recent recipe in Fine Cooking magazine. I… |
Bob Vincent
Mayo de 2014 Intermedio |
2 votos
4856 views
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Korean Peach Bulgogi TacosThis is a fusion take on Korean Bulgogi. The recipe is adapted from one that appeared in Cuisine At Home recently. Traditionally Asian pears would… |
Bob Vincent
Julio de 2014 Intermedio |
2 votos
5885 views
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Thai Shrimp Curry Over Rice NoodlesThis is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the… |
Bob Vincent
Octubre de 2014 Intermedio |
2 votos
6074 views
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Soon Dubu Jjigae (Spicy Soft Tofu Stew)There are many dishes that I enjoy cooking time and time again, not only because they are easy but also because… |
jason kim
Marzo de 2014 Avanzado |
1 voto
2808 views
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Asian-Style Spicy Beef ChiliOur hearty and semi-healthy chili is back on the menu with a slightly different twist. After the cooler than expected temperatures, which is a big… |
jason kim
Septiembre de 2012 Avanzado |
1 voto
2445 views
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Steak Tteokbokki (Korean Spicy Rice Cakes w Steak)I made this quick but delicious version of tteokbokki (spicy rice cake) with one of my favorite… |
jason kim
Septiembre de 2012 Avanzado |
1 voto
6316 views
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Korean Extra Crispy Fried Chicken w Sweet Spicy GlazeHere is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze. We have been… |
jason kim
Septiembre de 2012 Avanzado |
1 voto
6209 views
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Korean Gamja Tang ("Potato Stew")Korean gamjatang (spicy pork stew) with plenty of potatoes and vegetables. This is my favorite stew hands-down… |
jason kim
Septiembre de 2012 Avanzado |
1 voto
2185 views
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