CookEatShare is also available in English
Cerrar

Receta Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze

click to rate
1 voto | 6209 views

Here is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze. We have been yearning for something hot and spicy and we finally got it. The extra heat came from using Thai chili peppers (aka Bird's eye chili peppers) that we found at the local Asian market. These cute, little peppers are quite deceiving, measuring anywhere between 25,000 to 50,000 in Scoville Units.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 people
Tags:

Ingredientes

Cost per serving $1.37 view details

Direcciones

  1. 1. Cut and discard the end tip of each chicken wing. cut remaining pieces in half at the joint to create 2 pieces. Rinse pieces under cold water and set to dry for at least 10 minutes. In a heavy pot such as a dutch oven, pour in canola or peanut oil to a depth of 3 inches. Heat over medium-high for about 15 minutes or until ready for frying.
  2. 2. In the meantime, combine sauce ingredients of soy, vinegar, sugar, honey, ketchup, sesame oil, Thai chili peppers, and the seasoning in a small sauce pan. Boil until sauce slightly thickens and then set at low heat. Adjust the spiciness/sweetness of the sauce by adding more minced red peppers and/or sugar, continuously tasting for desired result.
  3. 3. In a large mixing bowl, mix 1 cup cornstarch and salt and pepper. Individually coat each chicken wing pieces with the cornstarch and set aside.
  4. 4. In another bowl, whisk the remaining cornstarch and water together to make a runny, liquidy batter. Add each chicken wing one at a time and coat well. Shake off excess batter and fry the chicken in batches for about 10~13 minutes, or until golden brown, then drain on paper towels. Do not overcrowd the pan when frying each batch.
  5. 5. Flavor the wings with a brush or by tossing them all together in a mixing bowl. Transfer to a serving plate and garnish with sesame seeds. Enjoy and eat while hot!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 6 servings
Calories 420  
Calories from Fat 120 29%
Total Fat 13.36g 17%
Saturated Fat 3.27g 13%
Trans Fat 0.12g  
Cholesterol 48mg 16%
Sodium 2705mg 113%
Potassium 437mg 12%
Total Carbs 58.9g 16%
Dietary Fiber 1.7g 6%
Sugars 14.91g 10%
Protein 15.6g 25%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Comentarios

Leave a review or comment