Todas las recetas » Desserts » Easter » Italian
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
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ToccamisùToccamisù ... a variation on tiramisu with the flavors of Sicily |
GianMaria Le Mura
Abril de 2010 Profesional |
15 votos
3746 views
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Authentic Italian Cooking
A group featuring a carefully curated collection of authentic Italian recipes and techniques. No imitations or adulterations!
Includes original Italian recipes translated and adapted for English speaking cooks.
Includes original Italian recipes translated and adapted for English speaking cooks.
