Todas las recetas » Main dish
Chicken FrancaiseThis is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow… |
Michael Swiney
Enero de 2013 Avanzado |
3 votos
9128 views
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oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Foodessa
Enero de 2013 Profesional |
1 voto
1638 views
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Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Foodessa
Enero de 2013 Profesional |
1 voto
1743 views
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Risotto with Italian sausage and BroccoliA creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito.… |
Foodessa
Enero de 2013 Profesional |
1 voto
1850 views
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Chicken ParmChicken Parmigiana is a favorite of The Husband. He always orders this particular dish at any Italian restaurant we visit. Since we are trying to… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
2484 views
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From the files of S.L.I.M meals; Peas and MacaroniS.L.I.M Stands for Slightly Lowered Income Meals (TM). It is for those of us who have been hit hard with these… |
Michael Swiney
Diciembre de 2012 Avanzado |
1 voto
2356 views
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Pork Sausage vegetable MEATLOAF muffin puffs with a Goat Cheese centerPork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese… |
Foodessa
Diciembre de 2012 Profesional |
1 voto
7997 views
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Spicy SandyThis dish is a play on a great combination of flavors - balsamic vinegar, fresh basil, fresh mozzerella with heat from hot cherry peppers. I created… |
Cara Fernicola
Noviembre de 2012 Avanzado |
1 voto
2540 views
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Tortellini Eggplant CasseroleWhat do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I… |
Carolinaheartstrings
Octubre de 2012 Intermedio |
1 voto
2556 views
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Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna 'Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'… |
Foodessa
Septiembre de 2012 Profesional |
1 voto
4110 views
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