Todas las recetas » Main dish » Saute
|
Chicken MarsalaQuick and easy Chciken Marsala Viddeo here: |
John Elder
Septiembre de 2020 Profesional |
1 voto
731 views
|
|
|
Spicy Sausage and Ziti BakeHave some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too. |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5134 views
|
|
|
Penne PuttanescaEasy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2004 views
|
|
|
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze SauceThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian… |
Bob Vincent
Marzo de 2014 Intermedio |
1 voto
7138 views
|
|
|
Chicken Cutlets with Mozzerella and Roasted Red PeppersBada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but… |
Michael Swiney
Enero de 2013 Avanzado |
1 voto
3757 views
|
|
|
Chicken FrancaiseThis is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow… |
Michael Swiney
Enero de 2013 Avanzado |
3 votos
9128 views
|
|
|
Shrimp Pita with Avocado DressingWe love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
3032 views
|
|
|
Salmon SaltimboccaThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
6102 views
|
|
|
Tuscan Little Neck ClamsFrom Chef Justin Magistro |
GourmetItalian.com
Agosto de 2011 Intermedio |
1 voto
2120 views
|
|
|
Fegato alla venexiana (Venetian-Style Liver)Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian… |
Frank Fariello
Febrero de 2011 Avanzado |
2 votos
4257 views
|
Authentic Italian Cooking
Includes original Italian recipes translated and adapted for English speaking cooks.
