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Italian EASTER Recipes Past and Present

Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.

Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Chicken with Olives, capers & Tomatoes

This is is very quick recipe, it only require couple of ingredients and it can be serve with variety of…

Dolce Casalinga con pinoli

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…

Zucchini con Anice

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Tagliatelle with Asparagus

Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.…

Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati

Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…

EGGS VEGGED OUT - Sunny Side Up

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…