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Todas las recetas » European » Fall

	Baked Penne with Sausage & Ricotta This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner…	Denise Sherin Mayo de 2015 Avanzado	1 voto 3 comentarios 4883 views
	Spicy Sausage and Ziti Bake Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.	Denise Sherin Agosto de 2014 Avanzado	1 voto 5134 views
	Sauteed Zucchini in Homemade Tomato Sauce I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…	Denise Sherin Agosto de 2014 Avanzado	1 voto 1 comentario 4686 views
	Penne Puttanesca Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.	Denise Sherin Marzo de 2014 Avanzado	1 voto 2004 views
	Hubby's Meatballs and sauce recipe My husband wanted to make something for dinner, so he decided to look online and find something to make. The…	Denise Sherin Marzo de 2014 Avanzado	1 voto 3801 views
	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Marzo de 2014 Avanzado	2 votos 1 evaluación 2 comentarios 6849 views
	Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 6078 views
	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne Octubre de 2012 Intermedio	5 votos 3 evaluaciónes 11363 views
	Roasted Tomato, Basil & Mozarella Bruschetta This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…	Now We're Cooking! Agosto de 2012 Intermedio	1 voto 3823 views
	Gemelli With Feta Parmesan & Pine Nut Cream I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…	Now We're Cooking! Agosto de 2012 Intermedio	1 voto 1263 views

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