Mardi Gras

Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Marzo de 2014 Avanzado	2 votos 1 evaluación 2 comentarios 6849 views
Gnocchi If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas…	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 4494 views
Calamari al Forno Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....	BearNakedBaker Febrero de 2011 Profesional	1 voto 2547 views
PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa Abril de 2010 Profesional	2 votos 1 comentario 2809 views
Lasagna di Carnevale (Neapolitan style Lasagna) Among Angelina's generation, each of the female family members had a special dish that she was known for. My…	Frank Fariello Febrero de 2010 Avanzado	4 votos 1 evaluación 8009 views
Pasta capperi, olive, anchovy This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…	Paola Polati Mayo de 2008 Intermedio	6 votos 1 evaluación 3 comentarios 8008 views