Todas las recetas » Fish
Tuna MeltMay is sandwich month at Carolina HeartStrings and Alessa and I have been making some wonderful combinations. This week I decided to made a tried… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
2450 views
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Salmon SaltimboccaThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
6102 views
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Salmon and Mussels with a Mixed Mushroom SauceThis sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
2396 views
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Tuscan Little Neck ClamsFrom Chef Justin Magistro |
GourmetItalian.com
Agosto de 2011 Intermedio |
1 voto
2120 views
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Crisp pastry filled with pumpkin, eggplant, swordfish and mintFolks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His… |
Frank Fariello
Febrero de 2011 Avanzado |
5 votos
3193 views
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2547 views
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Septiembre de 2010 Avanzado |
5 votos
9399 views
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Zuppa di Pesce - Sea food Stew-Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best… |
Pasquale Frola
Junio de 2009 Profesional |
3 votos
12534 views
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