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	SQUASH rustic pull apart BREAD buns Butternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic…	Foodessa Octubre de 2017 Profesional	1 voto 4490 views
	Light Whole Wheat Dinner Rolls These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.	myra byanka Junio de 2016 Profesional	1 voto 1 comentario 3392 views
	Old-fashioned Icebox Rolls Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…	myra byanka Marzo de 2014 Profesional	2 votos 1 evaluación 1 comentario 9821 views
	Molasses Rye Dinner Rolls Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 5340 views
	Pumpkin Pull-Apart Rolls Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3 comentarios 3040 views
	Mashed Potato Rolls Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4520 views
	No-Knead - BEET Sour Cream Bread buns Inspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted…	Foodessa Septiembre de 2013 Profesional	1 voto 2996 views
	Refrigerator Cinnamon Rolls Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…	myra byanka Marzo de 2013 Profesional	1 voto 2 comentarios 3809 views
	Sweet Potato Rustic bread buns These buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:…	Foodessa Febrero de 2013 Profesional	1 voto 1 comentario 3049 views
	Sweet Potato Dinner Rolls I made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make…	myra byanka Noviembre de 2012 Profesional	2 votos 1 evaluación 4282 views

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