Todas las recetas » American
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Classic Sourdough Bread for BeginnersThis recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough… |
myra byanka
Agosto de 2012 Profesional |
3 votos
6945 views
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Left-Over Candy CookiesThese cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
2308 views
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Roasted ChickenThis is a beautiful chicken to serve. |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
2046 views
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Baked Chicken, Baked Carrot Sticks & Baked Potato WedgesThere really is nothing like a good baked chicken. This is a nice change from the traditional way to serve… |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
3253 views
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Layer Banana CakeThis is yet another way to use those bananas that have seen younger days. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
3 votos
3799 views
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No Crust Zucchini QuicheThis is a simple, no fuss version of the classic quiche. Perfect for breakfast, lunch, or dinner! With Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
2 votos
8190 views
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Breakfast BarsThis is a sweet way to start the day. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
2 votos
1874 views
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Anise CookiesThese cookies taste like you just bought them at the bakery! Enjoy with Love, Catherine xo |
Catherine Pappas
Julio de 2012 Intermedio |
1 voto
2032 views
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Southern Self-Rising CornmealMake a double or triple batch to keep in your pantry for recipes calling for self-rising cornmeal. |
myra byanka
Julio de 2012 Profesional |
1 voto
1403 views
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Garlic Buttermilk Dinner RollsWonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or… |
myra byanka
Julio de 2012 Profesional |
4 votos
8006 views
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Bakers Club - sweet or savory
