Bake

These biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can…

Kyra Martin
Enero de 2013
Profesional

4 votos

6734 views

This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for…

Bob Vincent
Noviembre de 2011
Intermedio

1 voto

1289 views