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Todas las recetas » Indian » Grains

Makki aur Aloo ka Paratha

Makki aur Aloo ka Paratha

Makki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and…

Hina Gujral
Enero de 2015
Avanzado
1 voto
1985 views
Ragi Rotti (Finger millet flatbread)

Ragi Rotti (Finger millet flatbread)

Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with…

Hina Gujral
Enero de 2015
Avanzado
1 voto
2132 views
Rava Idli (Steamed Semolina Dumplings)

Rava Idli (Steamed Semolina Dumplings)

Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…

Hina Gujral
Enero de 2015
Avanzado
1 voto
2478 views
Naan (Without Yeast)

Naan (Without Yeast)

Naan is an Indian flatbread, history says it came to India along with the rulers from Central Asia and slowly became part of the Indian royal menu,…

Hina Gujral
Noviembre de 2014
Avanzado
1 voto
1811 views
Whole Wheat Mint & Onion Kulcha

Whole Wheat Mint & Onion Kulcha

Kulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it…

Hina Gujral
Junio de 2014
Avanzado
1 voto
1587 views