Todas las recetas » North american
Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5340 views
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BEET bread loaf - makes 2 loavesA moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink… |
Foodessa
Enero de 2014 Profesional |
1 voto
4987 views
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Cottage Cheese Dill BreadWe don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.… |
Bob Vincent
Noviembre de 2013 Intermedio |
2 votos
5573 views
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Pumpkin Pull-Apart RollsDelicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3040 views
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Mashed Potato RollsHave leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4520 views
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Potatoes and Cheese Brunch PizzaUsed store bought frozen Texas Rolls to make the crust. Then adding green chilies, give this breakfast pizza… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3707 views
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Orange-Potato Quick BreadThis quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
2478 views
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3634 views
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Rhubarb BreadThis is very quick and easy to make and it's moist--my family enjoys it. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6371 views
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No-Knead - BEET Sour Cream Bread bunsInspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted… |
Foodessa
Septiembre de 2013 Profesional |
1 voto
2996 views
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