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Corn and chives muffins

Corn and chives muffins

Typical Croatian cornbread in small, individual servings.

Easy Cook - Laka kuharica
Marzo de 2013
Intermedio
1 voto
3560 views
Sweet Potato and Sour Cream bread buns - No Knead

Sweet Potato and Sour Cream bread buns - No Knead

Finishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer…

Foodessa
Febrero de 2013
Profesional
2 votos
2420 views
Buttermilk Biscuits

Buttermilk Biscuits

These biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can…

Kyra Martin
Enero de 2013
Profesional
4 votos
6734 views
Strudel with millet

Strudel with millet

Savory strudel full of healthy goodness

Easy Cook - Laka kuharica
Junio de 2012
Intermedio
1 voto
2975 views
Chive and dill muffins

Chive and dill muffins

Savory muffins ideal for a weekend breakfast

Easy Cook - Laka kuharica
Mayo de 2012
Intermedio
1 voto
2022 views
Grilled Lemon Cream Cheese Pound Cake with Amos' Lemon Marmalade

Grilled Lemon Cream Cheese Pound Cake with Amos' Lemon Marmalade

This pound cake is adapted from two recipes in the King Arthur Baking…

Bob Vincent
Marzo de 2012
Intermedio
1 voto
1839 views
Swedish Rye Bread

Swedish Rye Bread

This bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely…

Bob Vincent
Marzo de 2012
Intermedio
1 voto
3953 views
Caraway cheese muffins

Caraway cheese muffins

Savory muffins with cheese and caraway seeds.

Easy Cook - Laka kuharica
Marzo de 2012
Intermedio
1 voto
3420 views
Mega Garlic Basil Foccacia

Mega Garlic Basil Foccacia

This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…

Bob Vincent
Febrero de 2012
Intermedio
4 votos
4573 views
Italian Apricot Semolina Sunburst Bread

Italian Apricot Semolina Sunburst Bread

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…

Bob Vincent
Febrero de 2012
Intermedio
2 votos
4378 views