CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » Christmas » Desserts » American » Bake

Pumpkin Cheesecake with Gingersnaps and Walnuts

Pumpkin Cheesecake with Gingersnaps and Walnuts

We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and…

John Spottiswood
Diciembre de 2010
Avanzado
8 votos
4416 views
Neiman Marcus Chocolate Chip Cookie

Neiman Marcus Chocolate Chip Cookie

I have a number of great chocolate chip cookie recipes. This is probably my kids' favorite. I'm not sure it's…

Nancy Miyasaki
Diciembre de 2010
Intermedio
5 votos
9610 views
Pumpkin White Chocolate Macadamia Bars

Pumpkin White Chocolate Macadamia Bars

These were a huge hit at my October book club! You've never tasted anything quite like them...but you need to.…

Nancy Miyasaki
Noviembre de 2010
Intermedio
7 votos
6824 views
Pumpkin Cookies with Icing

Pumpkin Cookies with Icing

I served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin…

Nancy Miyasaki
Noviembre de 2010
Intermedio
2 votos
6498 views
Williams Sonoma Triple Chocolate Brownies

Williams Sonoma Triple Chocolate Brownies

This is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these…

Nancy Miyasaki
Noviembre de 2010
Intermedio
5 votos
6952 views
World Champion Oatmeal Bars

World Champion Oatmeal Bars

I make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the…

Nancy Miyasaki
Noviembre de 2010
Intermedio
8 votos
10865 views
Addiction Brownies

Addiction Brownies

My friend Joelle brought these to our book club last week and they were a huge hit! Her family affectionately calls them "crack brownies". I had…

Nancy Miyasaki
Octubre de 2010
Intermedio
2 votos
4358 views
Champagne Celebration Cake

Champagne Celebration Cake

I made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If…

Nancy Miyasaki
Octubre de 2010
Intermedio
3 votos
3022 views