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Todas las recetas » Main dish » Dinner Party » Fish

Pan Fried Miso Salmon bowl with Faro or Wheatberries

Pan Fried Miso Salmon bowl with Faro or Wheatberries

This dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times…

John Spottiswood
Mayo de 2016
Avanzado
3 votos
7739 views
Broiled Asian Salmon with Scallions and Sesame

Broiled Asian Salmon with Scallions and Sesame

This is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is…

John Spottiswood
Abril de 2016
Avanzado
3 votos
6966 views
Mexican Garlic Broiled Tilapia

Mexican Garlic Broiled Tilapia

I love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I…

John Spottiswood
Enero de 2013
Avanzado
5 votos
15391 views
Asian Seafood and Noodle Soup

Asian Seafood and Noodle Soup

We had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the…

John Spottiswood
Agosto de 2012
Avanzado
2 votos
6105 views
Teriyaki Glazed Grilled Salmon

Teriyaki Glazed Grilled Salmon

This is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I…

John Spottiswood
Junio de 2012
Avanzado
4 votos
7721 views
Ginger Sesame Salmon

Ginger Sesame Salmon

This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a…

John Spottiswood
Octubre de 2011
Avanzado
5 votos
5280 views
Fish with Lime and Crispy Garlic

Fish with Lime and Crispy Garlic

This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full…

Nancy Miyasaki
Enero de 2011
Intermedio
3 votos
2334 views
Miso Salmon (Dengaku)

Miso Salmon (Dengaku)

This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and…

Nancy Miyasaki
Enero de 2011
Intermedio
8 votos
14020 views