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This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $4.25 view details

Direcciones

  1. Whisk together vegetable oil, ginger, and wasabi in a small saucepan over medium heat for 2 minutes. Remove saucepan
  2. from heat and stir in vinegar, sugar, lemon juice, and salt. Transfer
  3. marinade to a small bowl (that you can take outside to the girill) . Set aside 1/3 cup of marinade to use as vinaigrette for the Spinach Salad recipe linked below.
  4. Add soy sauce and sesame oil to remaining marinade in bowl; whisk until marinade is thoroughly mixed. Place salmon fillets in a glass baking dish. Pour soy marinade over salmon; cover and refrigerate for 30-60 minutes.
  5. Preheat grill to medium. Brush or spray grill grate with oil. Place salmon on grill, skin side down if skin on. If skin off, consider using a grill basket. Transfer marinade to a bowl. Grill salmon, uncovered, until fish is firm to the touch, about 8 minutes depending on thickness. Baste salmon every 2 minutes with the remaining marinade.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 4 servings
Calories 602  
Calories from Fat 390 65%
Total Fat 43.63g 55%
Saturated Fat 7.54g 30%
Trans Fat 0.35g  
Cholesterol 109mg 36%
Sodium 1055mg 44%
Potassium 787mg 22%
Total Carbs 8.81g 2%
Dietary Fiber 0.3g 1%
Sugars 6.75g 5%
Protein 41.57g 67%
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Evaluaciones

  • Salad Foodie
    A tasty salmon marinade that doubles as the dressing for the go-with spinach salad. BRILLIANT! I am also not a fan of wasabi so I subbed red pepper flakes to my heat comfort level and it had the right kick. I did enjoy trying this recipe and it was just as tasty as you promised. But my grilled salmon seasoning of choice remains humbly and simply - fresh lemon. The marinade sauce used for the Spinach Salad linked to this recipe though is another story - I loved it and wouldn't change a thing.
    Yo he cocinado/probado esta receta

    Comentarios

    • ShaleeDP
      30 de Abril de 2013
      I love salmon. It's one of the few fishes i enjoy most! Thanks for sharing this.
      • Lara burton
        24 de Abril de 2013
        Where is the link to the spinach salad? I do not see it here.
        • Galina R. Gibson
          29 de Enero de 2012
          I'm trying this tonight! Thanks! I'll post something new this week! By the way, I love all of your posts and comments!
          1 reply
        • Lorrie Marroquin
          24 de Octubre de 2011
          I'm such a crackhead...please disregard my question about the calorie count since it's right there next to the recipe. Oops!

          Lorrie
          • Lorrie Marroquin
            24 de Octubre de 2011
            John,

            This sounds like something my husband and I would really love. However, I was wondering if it would be possible to substitute the wasabi powder with cayenne powder. I'm not a big wasabi fan although I really do like spicy food. We eat blackened salmon on caesars salad all the time and this sounds like it would be similar but with a nice change.

            Also, would you happen to know the calorie count on this one?

            Thanks,

            Lorrie
            3 replies
            • John Spottiswood
              25 de Octubre de 2011
              I think you can always substitute cayenne for wasabi...but I would use maybe 1/2 tsp or 1 tsp at most. Cayenne is much spicier than wasabi!
              2 replies
              • Lorrie Marroquin
                25 de Octubre de 2011
                Thank you John. I went to the store last night and bought the Wasabi Poweder as it was on sale. I thought I should at least try it. Who knows, it may become one of my favorites.
                • Lorrie Marroquin
                  25 de Octubre de 2011
                  Sorry, one more thing. I was unable to find the link for the Spinach Salad. Can you help me find the link?

                  Lorrie
              • Cecelia Heer
                24 de Octubre de 2011
                This is definitely one "for the history books" (okay..Joe Tuna here in NYC says that). Seriously, being a fish person, it is perfect.
                1 reply
              • Sean Macey
                24 de Octubre de 2011
                Wow John that sounds amazing
                1 reply

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