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	Swai with Lemon-Basil Pesto We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is…	John Spottiswood Febrero de 2015 Avanzado	3 votos 1 evaluación 1 comentario 8232 views
	Asian Crusted Salmon I'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe…	Nancy Miyasaki Noviembre de 2012 Intermedio	3 votos 1 evaluación 1 comentario 6534 views
	Simple Pan-fried Fish with Indian Spices This is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or…	John Spottiswood Noviembre de 2012 Avanzado	20 votos 10 evaluaciónes 5 comentarios 167730 views
	Camarones a la plancha - Shrimp on the griddle This is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of…	John Spottiswood Mayo de 2012 Avanzado	5 votos 1 evaluación 2 comentarios 11757 views
	Lemon Paprika Tilapia This is a delicious version of Tilapia that we adapted from a Bon Appetit recipe. We served it with the quinoa recipe linked below. It was a great…	John Spottiswood Septiembre de 2011 Avanzado	2 votos 1 evaluación 2 comentarios 8236 views
	Fish with Thai Green Curry This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is…	John Spottiswood Junio de 2011 Avanzado	5 votos 2 evaluaciónes 3 comentarios 5120 views
	Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood Mayo de 2011 Avanzado	6 votos 3 evaluaciónes 2 comentarios 6360 views
	Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood Junio de 2009 Avanzado	3 votos 24802 views
	Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki Abril de 2009 Intermedio	4 votos 1 evaluación 2 comentarios 6294 views