Pescetarian

Grilled Tuna Steaks over Arugula Salad I adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with…	John Spottiswood Agosto de 2012 Avanzado	4 votos 2 evaluaciónes 4438 views
Shrimp in Green Garlic Sauce Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a…	John Spottiswood Abril de 2011 Avanzado	5 votos 3 evaluaciónes 6 comentarios 8536 views
Salmon with Herb Butter over Lentils This is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but…	Nancy Miyasaki Enero de 2010 Intermedio	8 votos 4 evaluaciónes 5001 views
Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood Junio de 2009 Avanzado	3 votos 24802 views
Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki Abril de 2009 Intermedio	4 votos 1 evaluación 2 comentarios 6294 views
St. Patrick's Day Salmon with Leeks This recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the…	John Spottiswood Marzo de 2009 Avanzado	9 votos 6 evaluaciónes 1 comentario 22505 views