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	Pan Fried Miso Salmon bowl with Faro or Wheatberries This dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times…	John Spottiswood Mayo de 2016 Avanzado	3 votos 2 evaluaciónes 1 comentario 7739 views
	Broiled Asian Salmon with Scallions and Sesame This is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is…	John Spottiswood Abril de 2016 Avanzado	3 votos 1 evaluación 2 comentarios 6966 views
	Pan-Seared Tuna with Avocado This is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm…	John Spottiswood Agosto de 2015 Avanzado	3 votos 1 evaluación 2 comentarios 5030 views
	Mexican Garlic Broiled Tilapia I love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I…	John Spottiswood Enero de 2013 Avanzado	5 votos 3 evaluaciónes 1 comentario 15391 views
	Asian Seafood and Noodle Soup We had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the…	John Spottiswood Agosto de 2012 Avanzado	2 votos 1 evaluación 1 comentario 6105 views
	Grilled Tuna Steaks over Arugula Salad I adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with…	John Spottiswood Agosto de 2012 Avanzado	4 votos 2 evaluaciónes 4438 views
	Teriyaki Glazed Grilled Salmon This is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I…	John Spottiswood Junio de 2012 Avanzado	4 votos 1 evaluación 5 comentarios 7721 views
	Ginger Sesame Salmon This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a…	John Spottiswood Octubre de 2011 Avanzado	5 votos 1 evaluación 13 comentarios 5280 views
	Miso Salmon (Dengaku) This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and…	Nancy Miyasaki Enero de 2011 Intermedio	8 votos 5 evaluaciónes 3 comentarios 14020 views