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Chicken ChilaquilesThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
11362 views
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Cheddar Cheese SconesOne bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
8181 views
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Rosemary ChickenThe rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too.… |
Linda Hanson
Septiembre de 2008 Intermedio |
3 votos
7038 views
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Blueberry-Peach CobblerThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
6365 views
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne… |
John Spottiswood
Septiembre de 2008 Avanzado |
18 votos
38966 views
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Sesame Beef Lettuce WrapsThis dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
5138 views
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Vietnamese Shrimp Lettuce WrapsThis dish is great in lettuce wraps, but equally good over brown rice or a bed of lettuce |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
2 votos
5476 views
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Pasta with Eggplant, Tomato, and Red Chili PepperThis is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you… |
Nancy Miyasaki
Agosto de 2008 Intermedio |
3 votos
3256 views
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Vichyssoise with Avocado & Sweet PeaThis is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great… |
Nancy Miyasaki
Agosto de 2008 Intermedio |
4 votos
5119 views
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Grilled Chicken Breast with ChimichurriThis simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally… |
Nancy Miyasaki
Agosto de 2008 Intermedio |
7 votos
40911 views
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Bay Area Moms Favorite Recipes
