Chicken BiryaniThis is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the proportions… |
Nancy Miyasaki
Febrero de 2009 Intermedio |
3 votos
12049 views
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Hazelnut Cheese BitsWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy… |
Sara Gray
Diciembre de 2008 Intermedio |
7 votos
14942 views
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Strawberry Shortcake in Scones!These scones make for a remarkable strawberry shortcake, though they are delicious on their own with coffee as well. |
Nancy Miyasaki
Octubre de 2008 Intermedio |
3 votos
11687 views
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Fabulous Pork TenderloinI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious… |
John Spottiswood
Octubre de 2008 Avanzado |
11 votos
29924 views
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Lime-cilantro coleslawThis is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
10470 views
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Chicken ChilaquilesThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
11362 views
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Cheddar Cheese SconesOne bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
8181 views
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Rosemary ChickenThe rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too.… |
Linda Hanson
Septiembre de 2008 Intermedio |
3 votos
7038 views
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Blueberry-Peach CobblerThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
6365 views
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne… |
John Spottiswood
Septiembre de 2008 Avanzado |
18 votos
38966 views
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