Delicious Freezer JamI took the kids berry picking and ended up with a ton of extra berries. Instead of throwing the berries we couldn't eat away, I decided to make… |
Nancy Miyasaki
Julio de 2009 Intermedio |
7 votos
27324 views
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Easy Fruit CobblerThis is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but… |
Nancy Miyasaki
Julio de 2009 Intermedio |
5 votos
26464 views
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Chinese Chicken SaladThis is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the crunch… |
Nancy Miyasaki
Julio de 2009 Intermedio |
4 votos
12746 views
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Grilled Catfish with Red Rice and Lemon ButterThis is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon… |
Nancy Miyasaki
Junio de 2009 Intermedio |
4 votos
8859 views
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Flank Steak with Special Sauce!This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a… |
Nancy Miyasaki
Junio de 2009 Intermedio |
4 votos
5909 views
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends… |
John Spottiswood
Junio de 2009 Avanzado |
3 votos
24802 views
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Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It… |
Nancy Miyasaki
Junio de 2009 Intermedio |
3 votos
4018 views
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Summer Corn with Bell PepperWhen corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough… |
Nancy Miyasaki
Junio de 2009 Intermedio |
3 votos
2810 views
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy… |
Nancy Miyasaki
Mayo de 2009 Intermedio |
3 votos
15389 views
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Basmati Rice with HerbsThis is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make… |
Nancy Miyasaki
Mayo de 2009 Intermedio |
11 votos
19424 views
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