Todas las recetas » Appetizers & snacks » American
Basic Barbeque SauceThis sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is… |
Bob Vincent
Enero de 2012 Intermedio |
2 votos
3855 views
|
||
Basic Barbecue RubThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
4711 views
|
||
Fire Roasted Key Lime GuacamoleThis recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled,… |
Robyn Medlin
Octubre de 2011 Intermedio |
1 voto
1513 views
|
||
Dry Rub Hot WingsThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings… |
Malcom Reed
Abril de 2011 Profesional |
1 voto
30462 views
|
||
Southern Low Country BoilHere’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the… |
Robyn Medlin
Abril de 2011 Intermedio |
1 voto
23746 views
|
||
Jalapeno Poppers
|
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
3474 views
|