Todas las recetas » American
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Easy Oven Baked SpareribsFive minutes of actual labor to prepare these delicious spareribs. |
myra byanka
Abril de 2016 Profesional |
1 voto
3098 views
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Brining, Salting, and Resting to Tenderize Meats and PoultryBrining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,… |
myra byanka
Noviembre de 2015 Profesional |
1 voto
4621 views
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Smoked Chicken, Spinach, Apple & Cheese SaladThis recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied… |
Bob Vincent
Octubre de 2014 Intermedio |
1 voto
4571 views
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Smoked Stuffed Vidalia OnionsThis dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to… |
Bob Vincent
Junio de 2014 Intermedio |
2 votos
5774 views
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Cherry Wood Smoked Rainbow Trout With Peach RelishThis trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I… |
Bob Vincent
Junio de 2014 Intermedio |
2 votos
2569 views
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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
Marzo de 2014 Intermedio |
1 voto
2899 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
13041 views
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Yukon Gold Potato SaladNo mayo version of potato salad. Red potatoes will work, too. |
myra byanka
Marzo de 2014 Profesional |
1 voto
3506 views
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Paper Bag BBQ ChickenKids will enjoy making this bbq chicken in a paper bag, and you will like the easy clean up. Modified recipe from "My Mother's Southern Kitchen."… |
myra byanka
Marzo de 2014 Profesional |
1 voto
3368 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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BBQ
