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Cherry Wood Smoked Rainbow Trout With Peach Relish

This trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I…

Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette

We generally eat salmon once a week; so I am constantly looking for…

Bacon Wrapped Trout

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Cherrywood Smoked Salmon with Kiwi Puree

This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…

Cedar Planked Miso Maple Glazed Grouper

This is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze…

Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette

Hot smoked salmon; savory shortcakes, spinach and orange vinaigrette make…

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

There’s just something about salmon cooked on cedar planks that makes it…

Seared Peppercorn Tuna Steaks

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…

bbq baby fish with ginger, chilli and thyme