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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6673 views
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Cowboy Black & Blue Steak with an Olive relish
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Brett Ede
Julio de 2010 Profesional |
1 voto
2139 views
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