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Cherry Wood Smoked Rainbow Trout With Peach RelishThis trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I… |
Bob Vincent
Junio de 2014 Intermedio |
2 votos
2569 views
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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
Marzo de 2014 Intermedio |
1 voto
2899 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4502 views
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Cherrywood Smoked Salmon with Kiwi PureeThis recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's… |
Bob Vincent
Agosto de 2012 Intermedio |
1 voto
2369 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Junio de 2011 Intermedio |
1 voto
3346 views
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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow CarrotsThere’s just something about salmon cooked on cedar planks that makes it… |
Robyn Medlin
Febrero de 2011 Intermedio |
1 voto
5786 views
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Seared Peppercorn Tuna SteaksInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
13319 views
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Baked SalmonIf you are looking for a quick and easy weeknight meal, then this baked salmon recipe is for you. It takes 30 minutes or less to cook up this… |
sevgi
Junio de 2010 Intermedio |
1 voto
2156 views
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