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	Spice Rubbed Roast Turkey This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…	Robyn Savoie Marzo de 2014 Avanzado	2 votos 2 evaluaciónes 13041 views
	Fried Chicken Coating Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 2 comentarios 8479 views
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie Enero de 2014 Avanzado	2 votos 5544 views
	Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 11661 views
	Bacon Wrapped Trout The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4502 views
	Spicy Chipotle Pork Tenderloin Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5219 views
	Maple-Smoked Ribs Who does not love juicy, spicy ribs? These ribs melt in your mouth.	Micheline Mayo de 2013 Intermedio	1 voto 1 comentario 4482 views
	Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots There’s just something about salmon cooked on cedar planks that makes it…	Robyn Medlin Febrero de 2011 Intermedio	1 voto 5786 views
	Tofu croquettes This vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings.	Micheline Enero de 2011 Intermedio	3 votos 1 evaluación 1 comentario 11562 views
	Seared Peppercorn Tuna Steaks Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…	Robyn Medlin Septiembre de 2010 Intermedio	1 voto 13319 views