Cinco de Mayo

This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.

Robyn Savoie
Septiembre de 2013
Avanzado

1 voto

5419 views

This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.

Bert Sackman
Septiembre de 2009
Avanzado

1 voto

3337 views