Cinco de Mayo

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Robyn Savoie
Enero de 2014
Avanzado

1 voto

4263 views

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Robyn Savoie
Septiembre de 2013
Avanzado

1 voto

5219 views

Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind…

Robyn Medlin
Septiembre de 2010
Intermedio

1 voto

5014 views