Mardi Gras

The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…

Robyn Savoie
Enero de 2014
Avanzado

1 voto

11661 views

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Robyn Savoie
Septiembre de 2013
Avanzado

1 voto

5219 views

Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind…

Robyn Medlin
Septiembre de 2010
Intermedio

1 voto

5014 views