Todas las recetas » Labor Day
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Pulled Pork Sliders with Mango BBQ SauceI admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of… |
Robyn Medlin
Agosto de 2011 Intermedio |
1 voto
4995 views
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Cilantro Lime Beef SatayEveryone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a… |
Robyn Medlin
Agosto de 2011 Intermedio |
2 votos
4207 views
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Mexican-Style Hot Salsa SauceA quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat. |
Micheline
Agosto de 2011 Intermedio |
2 votos
8157 views
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Mitch's Homemade Dill PicklesThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.… |
Micheline
Agosto de 2011 Intermedio |
3 votos
13054 views
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Mitch's Smoky Spicy BBQ sauceMy BBQ sauce is spicy and sweet, has a smoked flavour and is great with pulled pork, pulled beef or pulled chicken sandwiches. You can serve it… |
Micheline
Agosto de 2011 Intermedio |
2 votos
6373 views
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Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” MethodI’ve been hearing about this reverse sear method for a while now so I… |
Robyn Medlin
Julio de 2011 Intermedio |
1 voto
3022 views
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Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”I’ve never grilled a porterhouse steak before so when I ordered them from… |
Robyn Medlin
Julio de 2011 Intermedio |
1 voto
4104 views
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Grilled Cocktails and a Smoky Margarita RecipeYou may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending… |
Robyn Medlin
Junio de 2011 Intermedio |
2 votos
3222 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Junio de 2011 Intermedio |
1 voto
3346 views
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Smoked Chicken Wings with Draper’s BBQ SauceSmoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last… |
Robyn Medlin
Junio de 2011 Intermedio |
1 voto
6562 views
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BBQ
