Emprimir
Correo Electrónico
Add a photoMy BBQ sauce is spicy and sweet, has a smoked flavour and is great with pulled pork, pulled beef or pulled chicken sandwiches. You can serve it with any meat to enhance its flavour.
Ingredientes
- 2 1/3 cups (320 ml) packed dark brown sugar
- 1 - 23 oz (640 ml) can tomato sauce
- 1/2 cup (140 ml) tomato paste
- 1/4 cup (60 ml) Worcestershire sauce
- 2 tbsps (30 ml) ketchup
- 2 tbsps (30 ml) Cajun type seasoning blend
- 2 tbsps (30 ml) red wine or beer
- 1 tbsp (15 ml) honey or agave nectar
- 1 tbsp (15 ml) Braggs soy sauce or soya sauce
- 1 tbsp (15 ml) regular yellow mustard
- 1 tsp (5 ml) Tabasco sauce
- Juice of 1/2 lemon or lime
- 1 tsp (5 ml) garlic salt
- 1 tsp (5 ml) cayenne pepper
- 1 tsp (5 ml) black pepper
- 1 tbsp (15 ml) Mesquite or Hickory Liquid Smoke
Direcciones
- In a large saucepan, stir together the BBQ sauce ingredients. Bring to a boil, then reduce heat to a simmer. Do not cover. Simmer the sauce for 1 hour, stirring occasionally. Makes approx. 3 cups.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 3 servings | |
| Calories 473 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1036mg | 43% |
| Potassium 899mg | 26% |
| Total Carbs 119.76g | 32% |
| Dietary Fiber 2.8g | 9% |
| Sugars 111.2g | 74% |
| Protein 3.27g | 5% |
