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Japanese Cuisine: Yakitori-Tsukune-Basic Recipe

Japanese Cuisine: Yakitori-Tsukune-Basic Recipe

Apparently, yakitori and especially tsukune are very popular not only in Japan but almost everywhere in the…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4135 views
Gyudon: Basic Recipe

Gyudon: Basic Recipe

Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2446 views
Today’s Lunch Box/Bento (’10/18)

Today’s Lunch Box/Bento (’10/18)

What with our pending trip to Kume Island, Okinawa, which promises a lot of eating and drinking, the Missus…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1289 views
DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE

DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE

(unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
2809 views
Tofu & Chicken Burgers

Tofu & Chicken Burgers

The Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2117 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4577 views
Japanese Omelette/Tamagoyaki: Basic Recipe

Japanese Omelette/Tamagoyaki: Basic Recipe

I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
5107 views
Sauteed Liver with Garlic Stems

Sauteed Liver with Garlic Stems

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1774 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
5475 views
Bento/Today's Lunch Box (February, 23rd, 2010)

Bento/Today's Lunch Box (February, 23rd, 2010)

The Missus is still in her traditional bento mode. First of all, I'd like to say that although the box looks…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
2366 views