Todas las recetas » Japanese
|
Yakitori Recipes: Sasami 1My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3129 views
|
|
|
Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
3253 views
|
|
|
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
9082 views
|
|
|
Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3223 views
|
|
|
Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4652 views
|
|
|
SPAM EGG ROLLMaking the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
4285 views
|
|
|
SPAM CALIFORNIA ROLLCombining two American/Japanese favourites! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
5885 views
|
|
|
SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICEHere is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4689 views
|
|
|
SPAM NIGIRI WITH GINGER RICEMy friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2912 views
|
|
|
Deep-fried Pork-stuffed Aubergines/Egg-plantsThis recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1488 views
|
Bento Obsession
