|
Japanese Omelette/Tamagoyaki: Basic RecipeI’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
5107 views
|
|
|
Sauteed Liver with Garlic StemsFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1774 views
|
|
|
Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
5475 views
|
|
|
Bento/Today's Lunch Box (February, 23rd, 2010)The Missus is still in her traditional bento mode. First of all, I'd like to say that although the box looks… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2366 views
|
Bento Obsession
Anyone who makes, loves or is addicted to bentos.
