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PASTIERA {Egg noodle ham savoury casserole torte}'Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto' A lightly modified Italian Easter menu based… |
Foodessa
Abril de 2017 Profesional |
1 voto
2796 views
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MUNG bean COTTAGE CHEESE balls - {5 meals}A meatless delight which will pleasantly please any meat lover among you. The high in nutrient Mung bean comes… |
Foodessa
Marzo de 2017 Profesional |
2 votos
3264 views
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PARSLEY oil sauce topping and its usesVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit… |
Foodessa
Marzo de 2017 Profesional |
1 voto
4175 views
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No Roll light QUICHE style tartSimple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche… |
Foodessa
Febrero de 2017 Profesional |
1 voto
2888 views
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Lemon Orange Pork OSSO BUCO styleGenerous amounts of fresh lemon and orange juices join a splash of wine and balsamic. Garlic, capers and… |
Foodessa
Enero de 2017 Profesional |
1 voto
2658 views
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3 CHEESE bean ham POTATO timballoHere's my new take on Mom's cherished go-to week night meal. A take on her 'Pizza Patate' with my particular… |
Foodessa
Enero de 2017 Profesional |
1 voto
3321 views
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Italian Sausage Porto sauce Cheese rollStart a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto… |
Foodessa
Noviembre de 2016 Profesional |
1 voto
3206 views
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Borscht style BEET potato and carrot soupRed pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway,… |
Foodessa
Octubre de 2016 Profesional |
1 voto
3262 views
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rustic and rainbow KETCHUPSemi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest… |
Foodessa
Agosto de 2016 Profesional |
1 voto
3995 views
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Italo Provencal Sausage Vegetable TianMild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,… |
Foodessa
Agosto de 2016 Profesional |
1 voto
3345 views
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