Todas las recetas » Fry
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Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Sheila Durham
Febrero de 2011 Profesional |
2 votos
9695 views
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
Marzo de 2010 Profesional |
1 voto
2128 views
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
Marzo de 2010 Profesional |
2 votos
2695 views
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