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Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce.
Several recipes benefit from either this sauce as an ingredient or just as a blanket over top.
For a dedicated post...refer to:
http://www.foodessa.com/2017/03/parsley-oil-sauce-and-uses.html
Raciónes: 2-1/2 cups
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Ingredientes
- . 1 big bouquet of fresh Italian Parsley (include stems)
- . 1 cup (250ml) e.v.Olive Oil
- . 1/2 cup (125ml) Grapeseed oil
- .
- .
- .>>>Some USES for Parsley sauce topping:
- . Blend as part of a salad dressing or any other light topping.
- . Spread on toasted bread for a bruschetta base.
- . Mix with either, cream cheese, sour cream or yogurt.
- . Delicious into a Bechamel or other cheese sauce.
- . Use over top mashed or a baked potato with spices.
- . Spread on pizza dough for a base to other toppings.
- . Use as a partial sauce for a risotto, pasta or 'Gnudi'.
- . Instead of Hollandaise sauce over eggs benedict...try a blend of parsley sauce with melted butter and a touch of white balsamic.
Direcciones
- . Wash and spin out the water from the parsley.
- . Place the stems at the bottom of the blender finishing with leaves.
- . Pour the oils over top.
- . Pulse the blender a few times before blitzing the sauce until completely smooth. Make sure all the stems have been broken up.
- . Immediately pour the sauce into the jars and seal.
- . Refrigerate for up to 1 week or freeze the jars up to 3 months.
- . Flavourful wishes from Claudia's kitchen...FOODESSA.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 2 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
