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Todas las recetas » Main dish » Braise

Cabbage Rolls - Krautkrapfen

Cabbage Rolls - Krautkrapfen

Originally from southern Germany, it is prepared by rolling sauerkraut or stewed cabbage in the dough like noodles, and then stewing in hot broth.…

Easy Cook - Laka kuharica
Febrero de 2024
Intermedio
1 voto
Turkey and cabbage casserole

Turkey and cabbage casserole

Unusual, aromatic and simple.

Easy Cook - Laka kuharica
Febrero de 2013
Intermedio
1 voto
3840 views
Lemon Chicken Breasts (Ina Garten)

Lemon Chicken Breasts (Ina Garten)

This recipe comes from Ina Garten's most recent cookbook 'How Easy Is That?" She's right. This is a very…

Foodiewife
Abril de 2011
Avanzado
2 votos
5309 views
Black Beans Pork Stew

Black Beans Pork Stew

Hearty pork stew!

BestOodles
Marzo de 2011
Principiante
1 voto
1792 views
Corned Beef & Cabbage with a Tangy Glaze

Corned Beef & Cabbage with a Tangy Glaze

Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little…

Foodiewife
Marzo de 2011
Avanzado
1 voto
2499 views
Brisket a la Carbonnade

Brisket a la Carbonnade

Veronica Gantley
Marzo de 2011
Avanzado
2 votos
4228 views
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
Septiembre de 2010
Avanzado
5 votos
9399 views
Baccalà alla napoletana

Baccalà alla napoletana

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…

Frank Fariello
Agosto de 2010
Avanzado
2 votos
6790 views
Roman Oxtail Stew

Roman Oxtail Stew

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…

Carmelita
Febrero de 2010
Profesional
1 voto
3764 views
Warm Octopus w. Potato and Parsley

Warm Octopus w. Potato and Parsley

This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…

Carmelita
Febrero de 2010
Profesional
1 voto
6769 views