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Baked Parmesan Encrusted Pork Chops

Strawberry Chicken with Feta

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

There’s just something about salmon cooked on cedar planks that makes it…

Cheesy Spinach Stuffed Portobellos

Raspberry Chicken

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Steamed Longevity Butterfly Prawns

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…

Cauliflower Cheese Pie

Be creative with your cheese choice.....

Heavenly Pork Leg Bee Hoon for Chinese New Year

This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most…

Wafu Spaghetti in Colourful Capsicum Cups

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…